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Few things get me more excited… than seeing a big, hot bowl… of the salty, buttery, savory snack perfect for ANY Occasion… Popcorn!… I’ve personally eaten so much of it in my lifetime… I would call myself a: "Corn-isseour"
And any good Corn-isseour knows that October is National Popcorn Popping month… so today you’ll be getting a crash course in the GOLDEN-COBBED VEGETABLE… from Bucket to butter basin... in a special: one and done - POP UNTIL IT STOPS … Shock Collar Question of the Day…
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